Ever since moving to Orange County almost 10 years ago, it’s been tough finding good Spanish tapas. Whenever we visit San Francisco, we always make sure to visit Zarzuela, our favorite tapas restaurant, to get our fix. The first time I visit Pueblo is 10 months ago, back in November last year — really, has it […]
my week in NYC: sangria tapas and paella
If you’ve never had paella the right way — the Spanish way — with socarrat (burnt bottom) and all, then you’re missing out on one of the greatest pleasures in life. I love burnt rice across the continents. The Chinese claypot rice — when done right — has that perfectly crispy bottom. Korean bibimbap when […]
