It’s that time of year again when restaurants revamp their menus to reflect the changing season. Seasons 52 prides itself in incorporating seasonal produce into the menus and I was able to try some new fall menu items which embodied an autumnal air about them even if the soCal weather isn’t helping us along in […]
The Generous Pour is back at The Capital Grille!
Last year, I hosted The Generous Pour event at The Capital Grille where guests were treated to a taste of the nine wines offered. This year, The Generous Pour is back and I visited the restaurant to see what Master Sommelier George Miliotes has selected for 2012. We began our meal with a lovely champagne […]
The Ranch doesn’t kid around when they say farm-to-table
In my 20+ years as a food writer/critic, I’ve been invited to a myriad of events, meals, experiences on different continents even. Some I wish to forget, but others, will remain etched on my memory for years to come. This is one of them. But I must warn you, this review is long, but deemed […]
new summer items at Seasons 52
It’s that time of year again when Seasons 52 changes its menu to welcome the warmer weather. Their summer 2012 menu launched last week and among the favorites which remain on the existing menu, you will see a handful of new delicious additions which are sure to be a hit. I was invited to a […]
meat, glorious meat at Agora Churrascaria
From my last post of a vegetarian cafe to a meat-filled debauchery. If you’ve never had churrascaria, or, Brazilian barbecue, then you’re missing out. It is one of those things which even if you’re not a big meat eater will find to be a fun experience. It is also great for a big party because […]
