My first experience with The Flame Broiler only happened a couple of years ago. My son came home one day with a beef bowl and offered me a bite. Needless to say, I was hooked.
Since that fateful day, I’ve been a huge fan of The Flame Broiler’s bowls usually opting for brown rice with either chicken, or a mix of chicken and tofu with the addition of vegetables — cabbage, carrots and broccoli. The best part? If you want to go low-carb, just omit the rice and you can double up on the vegetables.
If you’re often on the go like I am, there will be days when you don’t have the time to cook, or commit an hour or more to sitting down in a restaurant. This is when The Flame Broiler comes in.
If you’re looking for healthier options for 2017, then you’ll be stoked to know The Flame Broiler has offered my readers the opportunity to win vouchers to redeem one of their bowls. Leave me a comment, with your full name, telling me why you should win. Entries close on Sunday, February 5th, 2017.