Tavern on 2 tantalizes my tastebuds

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If the name Frank De Loach has never crossed your ears before, you’re definitely missing out. This is an unconventional chef who thinks outside of the box, one who is not afraid to play with flavors and bring together ingredients some may not be familiar with. In short, not everyone get his food.  But for those who […]

Monday fried chicken dinners at Paul Martin’s

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Lately, a lot of restaurants have started offering Sunday Dinner meals and it was refreshing to find a place serving up a Monday special instead. Paul Martin’s Monday 3-Course Fried Chicken Dinner ($22) will satisfy any appetite because you definitely will not leave hungry. I’m a fan of fried chicken, but it’s hard to find […]