One of the most delicious things we ate this week was the Crab Congee from The Vox Kitchen. Now, I’m a huge fan of this place regardless, but when we saw the congee on Facebook, my friends and I just HAD to try it. Congee (rice porridge) is my childhood comfort food, and a staple […]
2145 — Costa Mesa
Every week, I make a drive to Costa Mesa, to The Water Brewery, to pick up water. On the way, I pass by 2145, a restaurant my son has visited several times, and wants me to try. We arrive early for lunch, and are the first ones there. I pick a seat where I think […]
Pickled Monk — Fullerton (part 2)
The second part of my Pickled Monk review focuses on its newly anointed brunch menu offered on weekends (along with their regular menu). If you’ve read part one, the menu is solid, and undoubtedly so, from the creative mind of Chef David Fune. The brunch menu features some great choices for everyone, with modern takes […]
Pickled Monk — Fullerton (part 1)
In recent years, downtown Fullerton has been quietly adding notable restaurants, bars, and anything in between. I don’t get to Fullerton much, simply because it isn’t close to me, and battling the 5 and 57 freeways isn’t something I enjoy doing on a weeknight. Recently, I visited Pickled Monk to try its regular, as well […]
new additions at 4th Street Market
4th Street Market in Santa Ana is ringing in the new year with some additions to their line-up. Opening tomorrow are three new eateries. Ground House Burger Featuring an array of burgers such as the flavors of the Philippines and Hawaii with the Pinoy and Ono, as well as the shock value Magical Burger, featuring […]
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