It’s been a little while since I was last at TOAST, and it is the first time I’m trying out their lunch/dinner menu. Previously, I had only tried their breakfast menu. Some of the menu items have remained, and some have rotated out. You’ll find this a regular occurrence here as seasons change and the […]
Mexican brunch at Hidalgo’s in Fullerton
Hidalgo’s Cocina & Cócteles in Fullerton has undergone a complete menu revamp. The restaurant recently launched a brunch menu including tacos, and more substantial offerings that are shareable, for the whole family. Start with some tacos… Nopales & Mushroom ($11) are really good, and vegetarian-friendly. The tortillas are filled with cactus, corn salsa, red onions, […]
Verdant + Vernal pop-up — San Clemente
Several months ago, I attended a Verdant +Vernal pop-up at The Cellar in San Clemente. The brainchild of Chef Tony Trujillo, the predominantly vegetarian menu was innovative and creative with bright, in-season produce featured across the board. On Monday, June 24 (cancelled will be rescheduled for July), Verdant + Vernal returns to The Cellar with […]
a very LIT Cafe in Anaheim
Anaheim is not a city I frequently travel to, but after a visit to recently opened LIT Cafe, I’d say, I may have to make that trip more frequently. Nestled in an unassuming strip mall, LIT Cafe is a minimalist space which is both comfortable and relaxing. I noticed electrical outlets under the banquette seating, […]
Off the Hoof at 4th Street Market
If you haven’t been to 4th Street Market lately, there are new additions, and well worth a visit. One of the new residents is Off The Hoof (OTH), brought to you by the guys who run Electric City Butcher (ECB). At OTH, you’ll find an array of meat-centric dishes that showcases all the fantastic things […]
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