Some San Diego food writer friends of mine pointed me in the direction of Toshi Toshi, an omakase speakeasy that’s located in Tijuana. This 15 seater is hidden away inside Mantequilla restaurant, and reservations are a must. A collaboration between chefs Pedro Valarde Padilla and Chef Toshiaki Tsutada (former Sushi Ota chef), Toshi Toshi aims […]
Noodle Theory — Oakland, CA
We stopped in to Noodle Theory purely by accident. After circling around the Rockridge area for close to 20 minutes, I was tired and was about to leave. The restaurant we wanted to try was The Ramen Shop, but due to road works, some of the parking was closed off, and it was impossible to […]
San Francisco’s Zarzuela will always have a place in our hearts
We never visit San Francisco without a trip to our favorite Spanish restaurant, Zarzuela. In fact, it was the only request my son had, besides the Chinese food he wanted to eat while we were up there. Since the restaurant is only open for dinner five evenings a week (no lunch service), we decide to […]
Malaysian food in the Bay Area
Growing up in Malaysia, the myriad of cuisines available on a daily basis is not only easily accessible, but also, tastes incredible. Since moving to Orange County, it has been difficult, to say the least, finding the exact flavors I’ve been looking for. On a recent trip to the Bay Area we try Ipoh Garden, […]
Brown Sugar Kitchen — Oakland, CA
Happy New Year. 2018 starts off with a culinary bang, especially if you’re a fan of Top Chef. If you’re following the current season (season 15), then you’re most probably familiar with Brown Sugar Kitchen’s chef/owner Tanya Holland currently a contestant on the show. Chef Holland is also a fellow Dame (Les Dames d’Escoffier) and […]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 14
- Next Page »
