I was recently invited to a tasting of Tommy Bahama’s new menu items and as always, I am always excited because I absolutely adore Chef Jacqueline Nabong. Her dishes are always fresh, light and flavorful, drawing upon her Hawaiian heritage and staying true to the island-feel of Tommy Bahama’s care-free image. Our dinner was served […]
Shimbashi offers upscale izakaya dining with a killer view
I don’t get down south too often, but I’m glad I did when I visited Shimbashi Izakaya in Del Mar. We were lucky that it was a gorgeous day because the restaurant is located in an ideal spot overlooking a glorious view of the ocean. The view alone is enough, but this izakaya offers some really […]
new spring items at Seasons 52
Four times a year, you can expect to find the menu at Seasons 52 change along with the seasons. Right now, the restaurant is offering its Spring Menu items which is a little lighter than those from last season. The new additions include Artichoke-Stuffed Artichoke Leaves ($9.95) with organic arugula, Parmesan drizzled with a balsamic […]
even my son likes fish at Spike’s Fish House
My feelings towards Spike’s Fish House is this — even if I didn’t like them, I would LOVE them simply because my son, who never eats fish, ate everything we ordered. But then again, if it wasn’t good food, my son would not have eaten it in the first place, so that was a moot […]
Great Mex is a surprising little joint
Ever since a friend of mine introduced me to this place, I’ve been coming here whenever I’ve been craving Mexican food. A small hole-in-the-wall, Great Mex is one of those places where food is simple but delicious and absolutely down-to-earth without any pretension. There are three locations in Orange County and I recently visited their […]
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