It is always a challenge when traveling with friends to find a restaurant where the menu is favorable to everyone. On this particular evening, we are excited to venture out to the Ballard area of Seattle for dinner at The Walrus and the Carpenter. Tucked away in the back of a building — you have […]
a Mix Mix of delights to whet your appetite
I’ve been waiting for Chef Ross Pangilinan to open his own place. Having been an avid fan and follower of his while at Leatherby’s Café Rouge at Segerstrom Center for the Arts, I knew his talent and creativity would one day take him on to bigger and better things. So having said that, I didn’t […]
Padre — Long Beach
I have a policy of not visiting a restaurant in its first month of opening but I broke it this weekend. Padre in Long Beach opened Saturday evening without pomp and circumstance. In fact, they just very quietly opened their doors and waited for people to go in. But why did I break my own policy […]
Addison: fine dining at its best
It has been quite some time since I’ve dined at Addison, a little over three years in fact. I’ve seen Chef William Bradley at events since then, but it is never the same as a dining experience at Addison, where he has been at the helm since the beginning. Therefore, when I receive an invitation […]
Kinky Boots menu at Leatherby’s
Happy 2015! My first post of the year is from a restaurant very dear to my heart. Leatherby’s Cafe Rouge is my to-go-to in Orange County whenever I am catching a show at Segerstrom, or attending a concert. Whenever a new show comes to town, Chef Ross Pangilinan will create a menu specifically for the event. When I […]
- 1
- 2
- 3
- 4
- Next Page »
