Chances are, if you live in southern California, you’re familiar with the iconic San Pedro Fish Market (SPFM). I’ve visited the original at Ports O’Call Village on numerous occasions, always blown away by the fish market itself, where you can purchase fresh seafood, either to be cooked and eaten there. Of course, you can buy the […]
new seasonal items at Mix Mix Kitchen Bar
One of our favorite restaurants, Mix Mix Kitchen Bar in Santa Ana, has a new seasonal menu which just launched. Here are some of my favorites: Salt and Pepper Mushrooms ($12) is absolutely delicious. The trumpet mushrooms are fried to perfection, crispy on the outside, with a tender, meaty interior. I love the combinations of […]
Seasonal delights at Old Vine Kitchen & Bar
As the weather cools, we can’t help but notice all the little changes signifying that fall, is here. This is the time when I’ll find an array of different produce at my local farmers’ markets which inevitably ends up on my dining table. The same is true when you dine at restaurants committed to serving […]
October is EATCATION® month in Costa Mesa
Costa Mesa is only a short drive away from where I live in Irvine, which means I’m there pretty often. In Costa Mesa, you’ll find excellent fare ranging from fantastic mom and pop places, holes-in-the-wall eateries, to Michelin-starred offerings — in fact, Costa Mesa is seeing the most Michelin love of all cities in Orange […]
enamored by Yang’s Kitchen in SGV
We recently drove up to the San Gabriel Valley to have brunch with some friends. This isn’t your typical brunch, but rather, a modern Taiwanese style cafe which serves an array of elevated dishes. I love Cucumber Salad ($5.50) and make it often at home. Here, Yao Cheng Farms organic cucumbers are smashed and tossed […]
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