Hendrix has launched its new seasonal menu showcasing the best of what the season has to offer. The new dishes are a collaboration between Executive Chef Rainer Schwarz and Chef de Cuisine Allan Aguinaga, focusing on the season’s most flavorful produce, much of which is sourced from local and regional farms. I’ve known Chef Allan […]
a sublime experience at Henry’s
It’s been a long time coming, waiting for the opening of Henry’s Oceanfront Dining. Earlier this year, pop-ups were held to introduce some of the menu items before the restaurant officially opened, and I was lucky enough to experience a handful of them. But now, the restaurant is open, and I couldn’t wait to visit. […]
Seafood Season at Prego
It’s been quite some time since I last visited Prego, and the first at the new location at Tustin District. Chef Ugo Allesina has created a special Seafood Season menu featuring a selection of beautiful seafood, which launches this coming Monday, Sept 23rd and runs until October 6th. I was able to preview the menu […]
no ordinary brunch at CdM
I’m not a huge brunch fan. I’d much rather eat lunch than most traditional breakfast items, which explains why the brunch at CdM is rather appealing to me. Executive Chef Jon Blackford has created a fantastic menu featuring items that will speak to a wide variety of palates, ranging from savory to sweet. The 3-course […]
Bacchus is not just for wine
It’s been quite some time since I’ve had a meal at Bacchus Wine Bar, and on a recent visit with friends, I was surprised to find that they’re offering a full menu now, instead of just bites. Since my last visit about five years ago, Bacchus now has a new owner, as well as a […]
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