Farmhouse, the beautiful outdoor garden restaurant at Roger’s Gardens has launched several fall menu items that are sure to please. Start with Farmhouse Market Salad ($11) a colorful melange of peaches, blueberries, Persian cucumbers, radish, sun gold tomatoes, pistachios tossed with mixed lettuces. There is savoriness from goat cheese, and tart flavors from the charred […]
Shanghailander Palace serves up legit childhood favorites
It’s been quite some time since I last had a stellar Shanghainese meal. We had some very pedestrian Shanghainese food this summer up in San Francisco, and there aren’t any good Shanghainese restaurants here in OC. Last weekend, my friend suggested we take a trip to the Rowland Heights area, and I was absolutely down […]
The Recess Room launches lunch service
The Recess Room launched lunch service this week with a new fast casual concept that gets you in and out the door swiftly. A blackboard menu at the door allows for those in line to peruse the menu easily, and once you reach the front of the line, you order directly from the host/hostess at […]
authentic Indian at The District
Yellow Chilli at The District in Tustin is serving up some mighty tasty Indian fare. Behind this concept is Indian celebrity chef Sanjeev Kapoor, who travels extensively throughout India to gather knowledge and incorporating them onto his menus the world over. My friend and I visited on a weekend for a late lunch. The restaurant […]
Oliver’s Osteria is a true hidden gem
Several weeks ago I was a judge at Taste of Laguna and came across Chef Erik di Marchi, chef/owner of Oliver’s Osteria. It was the first time I’d heard of the restaurant, and we were impressed by the offerings that evening. Fast forward several weeks later, and here we were for an early dinner. Oliver’s […]
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